Recipe Name Hot Fudge Pie Submitted by clean&skinnychef123 Recipe Description You know its a great recipe when the original was written on an index card. He even has pics of his grandma on his site who passed the recipe down. Hot fudge pie. Made with just a few real ingredients. Has the texture of a half-baked brownie with the flavor of chocolate pie. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 stick butter 1 1/2 square (1 oz) chocolate, baking 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup wheat flour, wholewheat 2 tablespoons heavy cream Steps Sequence Step 1 Pre-heat oven to 350 degrees. 2 Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray 3 Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool. 4 Mix sugar into beaten eggs, combine until sugar is fully incorporated. 5 Mix in butter-chocolate mixture until completely blended. 6 Add vanilla and milk. Stir well. 7 Fold in flour, mixing just until no white streaks remain – do not overbeat. 8 Bake for 25 minutes. 9 Serve with ice cream for the full upside-down hot fudge pie treatment.