Recipe Name Southwestern Quinoa Salad Submitted by Guest Recipe Description This is a 'throw it in' kind of salad. Any fresh veggies go in. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1.5 cups Quinoa 2 cups 1 can Pinto Beans, drained and rinsed 1 3/4 cups, cubes avocado 5 ounces shrimp, shelled and deveined 1 fluid ounce red wine 2 tablespoons olive oil 5 tablespoons cilantro, fresh, chopped 1 tablespoon Worcestershire sauce 2 tablespoons balsamic vinegar 2 teaspoons garlic minced 2 teaspoons Spices, ground cumin 1.5 tablespoons oregano 2 teaspoons chili powder - to taste 1 3/4 cups, chopped Red onion, chopped Steps Sequence Step 1 Chop onions and cilantro cube avocado cook quinoa sautee shrimp with garlic and lemon juice Combine cooked quinoa with shrimp, add other raw ingredients