Recipe Name Ricotta Pancakes Submitted by lululizzie Recipe Description Variation of a Martha Stewart recipe for cottage cheese pancakes, using ricotta cheese and coconut milk. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cup flour, all purpose 1 tablespoon sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup Ricotta Cheese, part skim 2/3 cup light coconut milk 2 large egg whites 1/2 teaspoon vanilla extract Steps Sequence Step 1 In a large bowl, whisk together flour, sugar, baking powder, and baking soda. Stir in ricotta cheese, coconut milk, egg whites, and vanilla. 2 Heat a large nonstick skillet or griddle over medium. Coat with vegetable oil or non-stick spray as needed. Working in batches, drop pancake mixture by 1/4 cupfuls into pan (2 or 3 at a time). 3 Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, adding oil to the pan as needed.