Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown.
Be sure to keep an eye on it so it doesn’t get too brown or burnt.
2
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
3
Bring to a simmer.
4
Once simmering, drop tortellini into the soup. Cook according to the package directions.
5
After tortellini are cooked, ladle soup into bowls.
