Recipe Name Cream Cheese Chicken Chili Submitted by Guest Recipe Description Cream Cheese Chicken Chili Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 2 pieces Chicken Breast Cutlet 1 1/4 cup Rotel - diced tomatoes & Green chilies 1 can, 15 oz (303 x 406) corn, canned 1 can (15 oz) black beans, canned, Bush's 12 ounces cream cheese 1 tablespoon Spices, ground cumin 1 teaspoon chili powder 3 tablespoons Ranch Dressing mix, Hidden Valley package Steps Sequence Step 1 Place frozen chicken in Crock Pot 2 Drain and rinse black beans 3 add all other ingredients except cream cheese 4 Mix 5 Place Cream Cheese on top 6 Cook in Slow Cooker on high for 8 hours. After 5/6 hours, stir cream cheese in to the rest of the mix 7 Shred chicken 8 Serve other noodles, rice, or in tacos