Recipe Name Cinnamon Rolls Submitted by Guest Recipe Description Easy one hour cinnamon rolls Quantity 18 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 14 Ready In (minutes) 59

Cinnamon Rolls Ingredients Amount Measure Ingredient 5 1/4 cups all-purpose flour 2 large eggs 1 1/2 teaspoons salt 3 tablespoons yeast, active dry 1 3/4 cups (8 fl oz) water 1/4 cup canola oil 6 tablespoons sugar 1 1/2 teaspoons cinnamon, ground 1/2 cup sugar Steps Sequence Step 1 Combine yeast, water, oil, and sugar. Mix lightly and let stand for 15 min. 2 Add salt, eggs, and flour. Mix for 10 min. 3 Let stand for 10 min. 4 On floured counter roll dough into a rectangle. Combine cinnamon and sugar. Cover dough with mixture. Roll dough lengthwise to make one long roll. Slice into 18 slices and place on greased baking sheet. Let rise until doubled in size. 5 Bake 12-14 minutes at 400 6 Mix icing and pour over cinnamon rolls while hot. Enjoy! Icing Ingredients Amount Measure Ingredient 1/4 cup Margarine spread 3 cups unsifted icing sugar 1 teaspoon vanilla extract 1 dash salt 1/2 cup milk (non-fat) Steps Sequence Step 1 Combine margarine, salt, vanilla, and sugar. Add milk until desired consistency.