Recipe Name Mushroom Swiss Meat Loaf Submitted by gjerri71 Recipe Description I was trying to make a meat loaf with flavor with very low sodium. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 pounds Ground Chuck 1 cup Oatmeal 2 large eggs 1 medium (2-1/2" dia) Onion, chopped 1 1/4 cups pieces or slices Mushrooms 6 ounces cheese, swiss 1 tablespoon garlic minced 1 tablespoon parsley, dried 1 1/2 teaspoons sage, dried, rubbed 1 1/2 cans (6 oz) tomato paste Steps Sequence Step 1 Mix all ingredients except the tomatoe paste. Pour into 2 loaf pans. Top with the tomatoe paste. Bake at 350 degrees for 60-90 min.