Recipe Name Maple-Roasted Heirloom Vegetables Submitted by MtnMarmi Recipe Description Always use organic ingredients when available. Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 small (1-3/4" to 2-1/2" dia.) fingerling potatoes 1 slice carrot, organic, sliced 2 medium (2-1/2" dia) Onions, cut into wedges 2 tablespoons butter unsalted melted 3 tablespoons maple syrup 1/2 teaspoon salt, to taste 1 dash black pepper- taste 1/2 cup parsley, chopped Steps Sequence Step 1 This is an EDITED ingredients list. I was unable to enter the ingredients the way I wanted to. 1 lb heirloom carrots, sliced into 1/4" rounds 1/2 lb heirloom fingerling potatoes, halved lengthwise 1/3 lb onions, peeled and cut into 1" chunks 2 TBS melted butter (or other healthy oil of choice) 3TBS maple syrup salt and pepper to taste 1/2 cup chopped parsley 3 Parboil the carrots and potatoes for 5 minutes; drain and pat dry, combine with onions in a large roasting pan. 4 Melt the butter and combine with maple syrup. Pour over vegetables and toss well. Salt and pepper to taste. 5 Roast for 40-45 minutes, mixing once half way through cook time, until lightly browned and easily pierced with a fork. 6 Sprinkle parsley on top just before serving.