Recipe Name Gluten Free Chocolate Brownie Ice Cream Cake Submitted by MtnMarmi Recipe Description This recipe is gluten free, grain free, dairy free, and even egg free! Because it's so decadent and rich, it can easily serve 16+ people. It also freezes well. Quantity 1 Quantity Unit 9 inch spring-form pan Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 4 square (1 oz) Baking chocolate, unsweetened, squares 1/2 cup honey 1/2 cup applesauce, natural no sugar added 1/2 cup almond butter, plain 1/4 teaspoons salt 1/4 teaspoon baking soda 2 cups, halves and whole cashews raw (soaked in water for a few hours) 3/4 cup unsweetened cocoa powder 2/3 cup honey 1/2 cup coconut butter 1 cup (8 fl oz) water Steps Sequence Step 1 Crust: Process sunflower kernels, coconut and 1 cup of dates until fine crumbs. Dump into 9" pie pan and press to form the crust. Put in freezer to firm up until the rest of the pie is ready. 3 Finish: Pour filling into chilled crust and enjoy! Or place in refrigerator until ready to serve.