Recipe Name Buffalo Chicken Soup Submitted by culln5 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1 tablespoon garlic minced 3 stalks medium (7-1/2" - 8" long) celery 1 tablespoon olive oil 1 cup, chopped Carrots 1 tablespoon all-purpose flour 0.75 cups cream, half and half 8 cups chicken broth (GLUTEN FREE) 36 teaspoons Mild buffalo wing sauce (3/4 dup) 1.5 pounds, raw 2 C chicken, cooked and chopped Steps Sequence Step 1 Saute garlic, onion, celery, and carrots in olive oil until softened. 2 Add flour and saute for 2 minutes. 3 Add remaining ingredients and simmer 30-60 minutes or until veggies are cooked through.