Preheat oven to 350 degrees. Grease and flour a 9 x 5 loaf pan
2
In a large bowl, flour, baking soda, baking powder and salt.
3
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and zest of one lemon(not 1 TBSP as listed) and mix well.
5
Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
