Recipe Name Rhubarb Chutney Submitted by June Ferris Recipe Description Excellent, served hot, on chicken or port Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup splenda no-calorie sweetener 1/4 cup balsamic vinegar 1/4 teaspoon curry powder 1/4 teaspoon cinnamon, ground 2 cups, diced rhubarb 1/3 cup, chopped cranberries, dried 3 tablespoons green onion tops, chopped 1/4 teaspoon salt 1/4 teaspoon Red pepper, flakes Steps Sequence Step 2 Reduce heat to simmer. 3 Add rhubarb, cranberries, green onions, salt, and red pepper flakes. 4 Simmer for 5 minutes, or until rhubarb is tender.