Recipe Name Lasagna, Vegetarian Submitted by Guest Recipe Description low-fat version Quantity 1 Quantity Unit pan Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 12 noodles lasagna noodles 16 ounces cottage cheese fat free 8 ounces Ricotta Cheese, part skim 1 large eggs 1 package (10 oz) frozen spinach 16 ounces mozzarella cheese 1/2 cup, grated Carrots 1 cup, chopped zucchini 2 cans Tomatoes, red, ripe, canned (8 oz) 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 1/2 cup grated parmesan Steps Sequence Step 1 Cook Noodles 2 4 layers, spread filling between 3 layers 3 bake at 350 degrees