Recipe Name Healthy Spinach Lasagna Rolls Submitted by Guest Recipe Description This is a hearty, and good for you recipe. It is also vegetarian. Quantity 9 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 9 noodles lasagna noodles 1 package (10 oz) frozen spinach, chopped, thawed and squeezed dry 15 ounces ricotta cheese, fat free 1 package (5 oz) Cheese, parmesan, grated 1/2 teaspoon garlic minced 1/2 teaspoon oregano 1 dash salt, to taste 1 dash pepper, to taste 1/2 teaspoon italian seasoning 3/4 cup, shredded low-fat mozzarella 9 tablespoons spaghetti sauce 1 large eggs Steps Sequence Step 1 Preheat oven to 350 degrees. Make sure you drain the spinach well. Combine spinach, ricotta, parmesan cheese, egg garlic, Italian seasonings, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9X13 pan. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down in pan. Repeat with remaining noodles. Ladle sauce over the noodles in the pan and top each one with a tablespoon of mozzerella cheese. Cover with foil and bake for 40 minutes, or until internal temperature is 165 degrees. Makes 9 rolls.