Recipe Name Pear Cake Submitted by kiraaso Recipe Description Lowfat version. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 cups, slices pear 1 1/2 cup sugar 3 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon nutmeg 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 4 large eggs, white only 2/3 cup applesauce Steps Sequence Step 1 Directions 1.Combine the pears and the sugar and let stand for one hour. 2.Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray. 3.Slightly beat the egg whites and combine them with the applesauce, and pear mixture. 4.Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5.Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing from pan.