Cream together: ¾ c. butter and ½ c. powdered sugar. Add
1½ c. flour and mix well.
2
Press into 12” pizza pan, flute edges. Bake at 300 degrees for 20-25 min. Cool completely.
3
Vanilla filling: In microwave bowl, melt 1-2/3 c. vanilla milk chips and ¼ c. whipping cream. Microwave on high for 1½ min. until melted. Beat in 8 oz. of cream cheese.
Spread on crust, cover and refrigerate.
4
Decorate with any fresh fruit: any berries, kiwi, nectarines work well.
5
Glaze: Mix ¼ c. sugar, 1 Tbsp. cornstarch, ½ c. pineapple juice