Recipe Name Buttermilk Cornbread Submitted by Guest Recipe Description Easy and Delish. Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 stick butter 1 1/2 cup buttermilk 2 large eggs 1/3 cups sugar 1 teaspoon salt 1 cup corn meal 1 cup all-purpose flour 1 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 400 degrees. Put stick of butter in 9x13 pan and melt in oven while you prepare batter. 2 In large bowl combine buttermilk, eggs, sugar and salt. Mix well. 3 In small bowl combine cornmeal, flour and baking soda. Mix well. 4 Remove melted butter from oven and add all but 1 tablespoon to the buttermilk mixture, leaving the remaining 1 tablespoon in the pan. Mix well. 5 Add the cornmeal mixture to the buttermilk mixture and stir until all ingredients are well mixed. Batter will be lumpy. 7 Bake at 400 degrees for 25 minutes or until knife inserted in center comes out clean. Cut into 12 slices and serve hot or cold.