Crockpot chicken is the base of this delicious soup.
Quantity
1
Quantity Unit
pot
Prep Time (minutes)
10
Cook Time (minutes)
300
Ready In (minutes)
310
Ingredients
Amount
Measure
Ingredient
1
can (15 oz)
Tomatos, canned, diced Ro-tel
1
1/2
pound, raw
6 boneless chicken breast
2
cans (303 x 406)
corn, canned
1
can (15 oz)
black beans, canned, Bush's
2
cans (15 oz)
Hunt's Diced Tomatoes with juice
28
fliud ounces
tomato juice
1
1/2
containers (4 oz)
Fat Free Greek Yogurt
2
tortillas (approx 10" dia)
Tortillas, Carb healthy
Steps
Sequence
Step
1
Cook the chicken in a crock pot with 1 large can mild enchilada sauce (shown in ingredients as tomato juice as was not available) and drained black beans and corn for 6 hours.
2
Shred the chicken - add in can of crushed tomatoes, greek yogurt, fajita seasoning and cut the tortillas into strips and add. Let cook another 30 minutes.
