Recipe Name Quinoa Tabbouleh Submitted by nutrition12 Recipe Description Healthy salad Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water 1 cup grain 1 cup dry quinoa 1 dash salt 1/4 cup olive oil 1/2 teaspoon salt 1/4 cup lemon juice, bottled 3 medium whole (2-3/5" dia) Tomatoes (diced) 1 cucumber (8-1/4") Cucumber (diced) 12 stalks green onions, organic, diced 1 1/2 cups strips or slices Carrots, finely grated 1 cup parsley, chopped Steps Sequence Step 1 Bring water to a boil. Then add salt and quinoa. Reduce heat to low, cover and simmer for 15 mins. Allow to cool at oom temp; fluff with fork. 2 Meanwhile, in a large bowl, combine olive oil, sea salt, lemon jucie, tomatoes, cucumber, green onions, carrots, and parsley. Stir in cooled quinoa.