Recipe Name Vegetable chicken tortilla soup Submitted by Guest Recipe Description Simple and delicious Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, diced celery, diced (about 1 cup) 1/2 cups, chopped Red Onion, chopped 2 tablespoon olive oil, extra virgin 3 cups chicken broth, fat free 1 1/2 cups (8 fl oz) beef broth, low sodium 1 can (15 oz) black beans, canned, drained, rinsed 1 1/8 cups Rotel - diced tomatoes & Green chilies, mild or original 1 pound, raw 2 C chicken, cooked and chopped 1 can, 15 oz (303 x 406) corn, canned - drained 2 teaspoons parsley flakes 1 teaspoon garlic powder 1 teaspoon basil 1 teaspoon cumin, ground 1 teaspoon coriander, ground 2 ounces tortilla chips - restaurant stype or strips 1/4 cup, shredded Cheese, cheddar Steps Sequence Step 1 In a dutch oven, saute celery and onion in olive oil until tender. Stir in chicken and beef broths, black beans, tomatoes, corn, chicken, and seasonings. Bring to boil. Reduce heat; simmer, uncovered for 15 minutes.