Recipe Name Spinach and Chickpea Coconut Curry Submitted by angela313 Recipe Description Jane Green's Spinach and CHickpea Coconut Curry from her book "Promises to keep" Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups Chickpeas (garbanzo beans), liquid 1 can (15 oz) Diced Tomatoes with juice 2 medium (2-1/4" to 3-1/4" dia.) potatoes 3 cups Spinach, fresh baby 1 teaspoon whole clove 1.5 teaspoons tumeric 1.5 teaspoons curry powder 3 cloves garlic minced 1 can (15 oz) coconut milk Steps Sequence Step 1 Combine all the ingredients in a pan. Bring to the boil, turn down the heat, cover and simmer for 30 minutes. Serve with rice or pitta bread.