boil chicken breast in large stock pot with bay leaves, celery salt, salt, and pepper. while chicken is boiling peal carrots and wash celery then slice into 1/4" slices, then dice or mince onion. once chicken breast are cooked remove and add chicken bulion for added flavor. Bring water to a boil and add carrots, celery, onions, and chopped chicken breast. Let boil till veggies begin to soften then add package of egg noodles and cook till noodles and veggies are done.
