Recipe Name Clementine & Five Spice Chicken Submitted by Guest Recipe Description From EatingWell Magazine Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 50 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 cup tangerine juice, raw 1/2 teaspoons Lemon zest 1/4 teaspoon allspice, ground 2 teaspoons olive oil 2 pounds, raw chicken thighs bone in, skin removed 1 teaspoon sea salt or kosher salt (medium to fine grain) 1/4 cup cilantro, fresh, chopped 1 tablespoon chopped scallions (green part only) 1/4 teaspoon sesame oil, toasted 8 medium (2-3/8" dia) clementines Steps Sequence Step 1 Squeeze 1 cup juice from 6 to 8 clementines. Combine the zest, juice, five-spice powder and peppercorns in a small bowl. 2 Heat oil in a large nonstick skillet over medium-high heat. Season chicken with salt. 3 Cook the chicken, turning frequently until brown on both sides, about 5 minutes. 4 Pour in the juice mixture; bring to a simmer.