Yellow cake, poke holes in cooled cake and pour instant pudding over cake. Cool in fridge for 2 hours. Spread on whipped topping. Sprinkle crushed vanilla wafers onto top of cake. Serve with sliced bananas.
Quantity
1
Quantity Unit
13"x9"
Prep Time (minutes)
5
Cook Time (minutes)
40
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
15
1/4
ounces
yellow cake mix
1/2
cup
vegetable oil
1
cup (8 fl oz)
water
3
large
eggs
8
Nutrition label Servings
pudding, vanilla, sugar free, fat free
4
cups
milk (non-fat)
8
fliud ounces
fat free frozen whipped topping, thawed
20
wafers
vanilla wafers
Steps
Sequence
Step
1
Prepare cake mix according to package directions for a 9x13 cake. Allow cake to cool. Use a wooden spoon handle and poke holes in the cake.
2
Prepare pudding according to package directions. Pour pudding over cake. Put cake in fridge to set and cool (2hours).
3
Once cake has cooled spread on whipped topping. Sprinkle crushed vanilla wafers on top of whipped topping. Serve with sliced bananas.
