Recipe Name mexican chicken & Quinoa Submitted by Guest Recipe Description casserole Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds, raw 1 C chicken, cooked and chopped 1 can (15 oz) black beans, canned, Bush's 1 cup dry quinoa 1 cup, shredded shredded cheddar cheese 1 teaspoon olive oil, extra virgin light 1/2 cup chicken broth or stock 1 teaspoon tomato paste Steps Sequence Step 1 bake 375 for 20