LOW CAL BREAKFAST QUICHES ARE EASY TO POP IN A ZIPLOC AND TAKE TO WORK
Quantity
1
Quantity Unit
10
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
1/2
cup
ricotta cheese
4
large
eggs
1/2
cup
grated parmesan
1/2
cup, shredded
shredded cheddar cheese
1
package (10 oz)
Spinach, chopped, slightly packed
Steps
Sequence
Step
1
MIX ALL INGREDIENTS TOGETHER IN MIXER OR PROCESSOR. POUR INTO INDIVIDUAL CUPCAKE TINS, ALMOST FULL. BAKE AT 350 FOR 15-20 MINUTES UNTIL LIGHTLY BROWNED. THEY WILL RAISE A LITTLE BECAUSE OF THE EGGS. HEAT HOT OR ROOM TEMP