Ingredients
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Amount
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Measure
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Ingredient
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| cups | chicken broth (10.5 ounce can) | | teaspoon | salt | | teaspoon | black pepper | | small (5-1/2" long) | Carrots | | cup | orzo pasta, whole wheat | | thighs, bone and skin removed | chicken | | pound, raw | chicken | | cup | freshly squeezed lemon juice | | tablespoon | dill weed |
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Steps
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Sequence
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Step
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| 1 | bring to boil broth, salt, seasonings
add vegetables and simmer till vegetables are tender
add cooked/boiled chicken and simmer for 8 minutes |
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