Recipe Name Paige's Easy Enchiladas Submitted by dashingirish Recipe Description Vegetarian enchiladas using tvp or meatless crumbles9. Not authentic by any stretch of the imagination, but my family loves them! Sometimes I chop up mushrooms very fine and add them to the TVP mixture. Quantity 8 Quantity Unit 1 pan Prep Time (minutes) 8 Cook Time (minutes) 25 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 1 cup TSP or TVP, hydrated in 1 cup veg broth 1 medium (2-1/2" dia) Onion, chopped 2 teaspoons olive oil 1 can (10.75 oz) tomato soup, undiluted 1 cup tomato sauce - 8 oz can 1 teaspoon Spices, ground cumin 1 teaspoon chili powder 8 tortillas (approx 7-8" dia) Tortillas, whole-wheat 4 ounces shredded cheddar cheese, divided Steps Sequence Step 1 Soften TVP in 1cup hot vegetable broth (can add 1/2tsp Gravy Master for extra flavor). 2 Saute onions in Oil (can use veg oil). 3 Stir Soup, Tomato Sauce, Cumin and Chili Powder into pan with onions. 4 Stir in TVP. 5 Spread about 1/4c TVP mixture onto each tortilla. Sprinkle tortillas evenly with 1/2 cup cheese. 6 Roll up tortillas and arranged in lightly greased 9" x 11" casserole, seam side down. 7 Pour remaining TVP mixture over tortillas. 8 Cover and bake in pre-heated 350 oven for 20 minutes. 9 Uncover, top with remaining cheese and bake an additional 5 minutes, until cheese is melted.