This is an easy recipe that takes a minimum of effort
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
30
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
pound
filet mignon
3
tablespoons
butter
1
small
Onion, chopped
1
cup pieces
Mushrooms
1/2
cup
broth, Beef
1
tablespoon
Dry Mustard
2
fliud ounces
heavy cream
1/2
cup
sour cream
2
teaspoons
all-purpose flour
2
tablespoons
dill weed
2
tablespoons
parsley, chopped
1
cup
uncooked noodles
Steps
Sequence
Step
1
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Remove to a plate. Heat butter and sweat onions and mushrooms. Saute until golden. In a bowl blend broth, mustard, cream and sour cream. Lower heat, add flour and cook stirring for a minute. Whisk in liquids and any meat juices. Simmer without boiling until sauce thickens. Return meat to sauce and heat without boiling until meat is warmed through. Stir in dill and parsley. Spoon over noodles.