Recipe Name Eggplant Rollatini Submitted by Guest Recipe Description great veggie recipe Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant (Slice 1/4" Thick) 2 extra large eggs 1 cup milk 3 cups bread crumbs 2 cups oil for deep frying (approx absorbed by bread) 1/2 cups oil for deep frying (approx absorbed by bread) 16 ounces Pasta Noodles (Thin Spaghetti) 48 ounces marinara sauce 1/2 cup grated parmesan 2 tablespoons parsley, chopped 8 tablespoons basil pesto Steps Sequence Step 1 slice eggplant 2 cool pasta 3 drege in flour and milk 4 fry 5 cool and roll with pasta inside 6 bake