Recipe Name Soya Chinese Chicken Casserole Submitted by Larissa Recipe Description Easy to make, soya sauce, chicken and potato casserole. Very Low in Fat. Quantity 1 Quantity Unit Casserole dish Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, cubed 2 slice, medium (1/8" thick) Onions 4 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 1/4 cups soy sauce 1/4 cup (8 fl oz) water 1/2 glasses (3.5 fl oz) Sherry 2 tablespoons sugar 2 cubes chicken bouillon cubes 2 cups rice 1 teaspoon salt 4 cups (8 fl oz) water Steps Sequence Step 1 Chop Chicken Breast into cubes and place in casserole dish. 2 Wash potatoes and cut into cubes. Place potatoes in casserole dish. 3 Peel and chop onions into eighths. Place in Casserole dish. 4 Mix Soy Sauce, Sherry, 1/4 cup Water, Sugar and Chicken Bullion Cube in a small bowl. Pour over Chicken, Potatoes and Onions. Stir through. 5 Cover with lid and bake in Moderate Oven for 1hr or until potatoes are tender. Basting regularly. 6 Mix rice, salt and 4 cups of water in large microwave proof bowl. Microwave on high for 20mins. 7 Serve casserole with steamed rice.