Recipe Name Whipped Mashed Potato Submitted by ChefDarian Recipe Description Low Fat mashed potatoes Quantity 39 Quantity Unit pounds Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 39 large (3" to 4-1/4" dia.) potato, diced 6 tablespoons olive oil 3 cups, chopped Onion, chopped 9 tablespoons garlic minced 3.25 quarts skim milk 4 Usda default (100 gm - 4 oz) Sour cream, light 9 sticks margarine 3 tablespoons black pepper 11 teaspoons salt 4 tablespoons dill weed Steps Sequence Step 1 Boil potatoes for 20 to 25 minutes or until soft. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well. 2 Heat a sauce pan over high heat. Add oil. 3 add onion. Saute until softened. 4 Add garlic. Saute until aroma is evident. 5 Stir in milk. Bring to simmer. Reduce heat to low and simmer for 3 to 4 minutes. 6 Place potatoes in a mixer bowl with whip attachment. Mix on low speed for 1 minute to break up potatoes. 7 Add milk mixture, sour cream, margarine, salt, pepper and dill. Whip on medium speed until well-blended. Do not over mix. CCP-- Hold hot (140 degrees F. or above) for service or cool quickly (per HACCP) to internal temperature of 40 degrees F. or below for use within 24 hours.