Recipe Name Garlic Smashed Potato Submitted by ChefDarian Recipe Description Garlic Smashed Potato Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 38 ounces potatoes, new (2 1/2 lbs) 1.5 tablespoons garlic minced 1.5 tablespoons Margarine, Earth Balance, non hydrogenated 6.5 fliud ounces skim milk 6 tablespoons Margarine, non hydrogenated 0.75 teaspoons salt 0.25 teaspoons white pepper Steps Sequence Step 1 Boil or steam potatoes until tender. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well. Place hot potatoes in mixer bowl with whip attachment. Mix until mashed. 2 Saute garlic in 1st listed margarine until just brown. 3 Add garlic mixture, scalded milk, 2nd listed margarine, salt and pepper to potatoes. Mix well. CCP-- Hold hot (140 degrees F. or above) for service.