Recipe Name Whipped Potatoes Submitted by ChefDarian Recipe Description Whipped Mashed Potatoes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 33 ounces potatoes, new 0.75 teaspoons olive oil 0.125 cups, chopped Onion, chopped 1.5 teaspoons garlic minced 6 fliud ounces skim milk 1 Usda default (100 gm - 4 oz) Sour cream, fat free 6 tablespoons Margarine, Earth Balance, non hydrogenated 1.5 teaspoons Mrs Dash 0.5 teaspoons black pepper 0.75 teaspoons dill weed Steps Sequence Step 1 Boil potatoes for 20 to 25 minutes or until soft. CCP-- Minimum internal temperature should be 140 degrees F. or above. Drain well. 2 Heat a sauce pan over high heat. Add oil. 3 Add onion. Saute until softened. 4 Add garlic. Saute until aroma is evident. 5 Stir in milk. Bring to simmer. Reduce heat to low and simmer for 3 to 4 minutes. 6 Place potatoes in a mixer bowl with whip attachment. Mix on low speed for 1 minute to break up potatoes. 7 Add milk mixture, sour cream, butter, salt, pepper and dill. Whip on medium speed until well-blended. Do not over mix. CCP-- Hold hot (140 degrees F. or above) for service or cool quickly (per HACCP) to internal temperature of 40 degrees F. or below for use within 24 hours.