Recipe Name oven fried chicken Submitted by Guest Recipe Description wellnes Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/3 quarts 2% milk or skim 1 1/3 tablespoons black pepper 6 pounds, raw Chicken, broilers or fryers, meat and skin, raw 3 cups Bread crumbs dry toasted 1/2 tablespoon black pepper 2 1/4 tablespoons salt 5 tablespoons onion powder 5 tablespoons garlic powder 5 tablespoons Poultry Ground seasoning Steps Sequence Step 1 combine milk and 1st listed black pepperfor marinade. mix well. 2 pour marinade over chicken. hold refrigerated at internal temperature of 40 degress F. or below at least 2 hours to marinate. drain and discard excess marinade. 3 combine bread crumbs, 2nd listed black pepper, salt, onion powder, garlic powder, poultry seasoning.mix well. 4 drege chicken in seasoned bread crumbs to evenly coat. shake off excess bread crumbs. hold refrigerated at internal temperature of 40 degrees F. or below for use. 5 for best quality, cook in batches throughout meal period.