Recipe Name oven fried chicken Submitted by derek Recipe Description wellness Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/8 quarts 2% milk or skim 1/4 teaspoons salt 5 pounds, raw Chicken, broilers or fryers, meat and skin, raw 2 1/3 cups Bread crumbs dry toasted 1/2 teaspoon black pepper 1/4 teaspoon salt 13 teaspoons onion powder 13 teaspoons garlic powder 13 teaspoons Poultry Ground seasoning Steps Sequence Step 1 combine milk and 1st listed salt 2 pour marinade over chicken. hold reigerated at internal temperature of 40 degrees F. or below for at least 2 hours to marinate. drain and disgard excess marinade. 4 dredge chicken in seasoned bread crumbs to coat. shake off excess bread crumbs. hold refrigerated at internal temperature of 40 degrees F. or below for use. 5 discard leftover seasoned bread crumbs at end of meal period. 6 for best quality, cook in batches throughout meal period. 7 bake in a 350 degree F. standard oven for 35 minutes or until browned and minimum internal temperature is 165 degrees F. for 15 seconds. remove from pan drain excess fat. 8 arrange in service pan. hold hot 140 degrees F. or above for service.