Recipe Name Au Gratin Potato Submitted by ChefDarian Recipe Description Wellness Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 40 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 tablespoons Margarine, Earth Balance, non hydrogenated 3 tablespoons all-purpose flour 2 large (3" to 4-1/4" dia.) potatoes cooked & sliced 1/8 teaspoon white pepper 1 1/2 tablespoons Margarine, Earth Balance, non hydrogenated 1 1/3 tablespoons chopped Onion, chopped 22 fluid ounce skim milk 2 teaspoons all-purpose flour 3/4 teaspoon Paprika 3/4 cup, shredded cheese, swiss Steps Sequence Step 1 Prepare Cream Sauce Base according to recipe. 2 Combine potato slices, water, salt and pepper. Bring to a boil. Simmer for 15 to 20 minutes or until just done. Do not overcook. Drain well. 3 Saute onion in margarine until onion is tender and translucent. 4 Add cream sauce base to milk. Cook, stirring constantly, until sauce thickens and flour taste disappears. 5 Add cheese. Stir to melt cheese. Add potatoes and onions and paprika. Stir gently to evenly coat. Place in half steamtable pan. 6 Bake in a 350 degree F. standard (325 degree F. convection) oven for 30 to 45 minutes or until bubbling. CCP-- Minimum internal temperature should be 140 degrees F. or above. CCP-- Hold hot (140 degrees F. or above) for service.