Recipe Name Au Gratin Potato Submitted by ChefDarian Recipe Description Wellness Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoons Margarine, Earth Balance, non hydrogenated 3 tablespoons all-purpose flour 5 3/4 ounces potatoes, new, sliced 36 fliud ounces boiling water 1/8 teaspoon white pepper 1/8 cup, chopped Onion, chopped 22 fliud ounces skim milk 1/2 cup, shredded cheese, swiss, shredded fat free Steps Sequence Step 1 Prepare Cream Sauce Base according to recipe. 2 Combine potato slices, water, salt and pepper. Bring to a boil. Simmer for 15 to 20 minutes or until just done. Do not overcook. Drain well. 3 Saute onion in 1st listed margarine until onion is tender and translucent. 4 Add cream sauce base to milk. Cook, stirring constantly, until sauce thickens and flour taste disappears. 5 Add cheese. Stir to melt cheese. Add potatoes and onions. Stir gently to evenly coat. Place into lightly oiled (not listed) 2'''' half steamtable pan. 6 Bake in a 350 degree F. standard (325 degree F. convection) oven for 30 to 45 minutes or until bubbling. CCP-- Minimum internal temperature should be 140 degrees F. or above. CCP-- Hold hot (140 degrees F. or above) for service.