Bake for 5-10 minutes or until golden brown. Watch carefully. It can turn brown quickly if you aren''t watching. Cool mixture.
4
Meanwhile combine cream cheese and powdered sugar in a small bowl and beat until light and fluffy with a mixture. Make sure your cream cheese is softened or you will get lumps.
5
Fold in whipped cream.
6
Pour into baked pie crust and spread evenly.
7
Top with coconut mixture and chill in the refrigerator for at least 2 hours before serving.
8
Option: You can even use a pre-made graham cracker crust instead to save even more time.
9
Coconut: Some people do not like coconut. Just leave it out if you do not.
