Recipe Name Pesto Ravioli with Chicken Submitted by Guest Recipe Description A chickeny kind of chicken ravioli. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 teaspoons olive oil, extra virgin 2 servings Chicken Breast (Non-Breaded) 3/4 cup chicken broth, low sodium 9 ounces Tortellini, Cheese Filled 2 cups, sliced zucchini 1 cup, sliced Peppers, sweet, red, raw, thin strips 1 tablespoon basil pesto 3 tablespoons freshly grated parmesan Steps Sequence Step 1 In a 12-inch skillet, heat oil over medium-heat high. Cook chicken in oil about 4 mins. turning occasionally, until brown. Remove chicken from skillet. 2 Add broth and tortellini to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 mins or until tortellini are tender. 3 Stir zucchini, bell pepper and chicken into tortellini. Cover over medium-high heat about 3 mins. Stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in the center. Toss with pesto. Sprinkle with cheese.