Recipe Name Seafood Tagine Submitted by SeafoodTagine Recipe Description This seafood version of a Moroccan-style stew features snapper instead of meat and is flavored with aromatic spices like saffron, ginger, cumin, and cilantro. Along with the fish, the baked stew is filled with carrot, onion, and olives. Serve over couscous for a hearty one-dish meal. Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 12 Ready In (minutes) 132

Ingredients Amount Measure Ingredient 1/4 cup parsley, chopped 2 tablespoons cilantro, fresh, chopped 1/2 cup vegetable oil 1 teaspoon ground ginger 2 teaspoons Paprika 8 teaspoons saffron 2 teaspoons freshly squeezed lemon juice 24 ounces snapper 2 cloves garlic minced 1 teaspoon Spices, ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large Onion, chopped 12 small kalamata olives, chopped Steps Sequence Step 1