Recipe Name Taco Biscuits Submitted by kandi_1916 Recipe Description Tacos in a biscuit form basically Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 95% lean meat / 5% fat, browned & rinsed 1/4 cup, chopped Onion, chopped 8 ounces salsa chunky 2/3 cup (8 fl oz) water 1/2 cup, shredded colby - jack cheese 1 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 1 teaspoon Taco Seasoning - 1 Packet 7 servings biscuits (2 Cans) Steps Sequence Step 1 Brown the hamburger with onions. Mix in the water, salsa and taco seasoning and cook until thickened. Roll out the biscuits to 6 inch circles and spoon hamburger mixture onto them. Top each with a tablespoon of cheese. Fold up the biscuit edges; press to seal. Bake at 375 for 9-14 minutes or until golden brown. Serve with sour cream and/or salsa.