Recipe Name Dates and Creme Submitted by kchurch Recipe Description Traditional appetizer to eat at sunset during ramadan Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 3 date, pitted Dates, medjool 4 tablespoons heavy cream 1/3 oz (24 whole kernels) toasted almonds 1/2 tablespoon Lemon zest 1 teaspoon pistachio nuts, chopped Steps Sequence Step 1 wash and dry the dates slice open and remove pits put 3 almonds inside each date and close put one dollop of cream on each date sprinkle with lemon zest and pistachio nuts chopped