Recipe Name Three Sisters Soup Submitted by mrs_char Recipe Description Iroquois Traditional Soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups corn, frozen - thawed 2 cups green beans 2 cups, cubes butternut squash 0.5 onion 1/2 CUP DICED ONION RAW 1/2 clove garlic, chopped 1 teaspoon allspice, ground 1/2 teaspoon black pepper 1 1/2 cup diced potato, diced 5 cup (8 fl oz) water 2 tablespoons unsalted butter, cold 2 tablespoons wheat flour, wholewheat Steps Sequence Step 1 Place the yellow corn, green beans, squash, and potatoes into a pot, and pour in water.. 2 Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. 3 Blend flour into the butter, then stir into the soup. 4 Increase heat to medium, and cook for 5 more minutes, or until soup thickens. 5 Season with pepper, and serve.