Recipe Name Ginger-Marinated Pork Tenderloin Submitted by Betsy Hampton Recipe Description Excellent Marinade Quantity 1 Quantity Unit skillet Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 2/3 cups broth, chicken flavored, vergetarian, organic, powder, Frontier 1/4 cup soy sauce, lite, (shoyu) 2 tablespoons Agave syrup 3 tablespoons Ketchup 6 teaspoons fresh ginger, grated 3 clove garlic minced 1 tablespoon balsamic vinegar 1 pound Pork, fresh, loin, sirloin 1 tablespoon olive oil Steps Sequence Step 1 Whisk together 2/3 Cup broth, soy sauce, agave, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours 2 Bring tenderloin to room temperature, about 1 hour 3 Put oven rack in middle position and preheat overn to 425 F 3 Put oven rack in middle position and preheat overn to 425 F 4 Pat tenderlin dry andreserve marinade. Heat oil in a 12 inch overproof skillet over moderately high heat until hot by not smoking, then brown ternderloin on all sides, turning with tongs, about 3 monutes total. Transfer skillet to oven and roast pork until thermoneter inserted diagonally into center of meat registers 155 F, 12 to 15 monuters. Transfer to a cutting board andlet stand, loosely covered with foil, 10 minutes. 6 Wile meat is roasting , pour maninade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup. 10-15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of ternderloin with sauce 6 Wile meat is roasting , pour maninade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup. 10-15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of ternderloin with sauce