Recipe Name Whole Wheat Oatmeal Butterscotch Cookies Submitted by megdancer21 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 18 Cook Time (minutes) 15 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 2 1/4 cups wheat flour, wholewheat 2 1/4 cups oatmeal-old fashioned rolled 1 cup butter, softened 2 medium (7" to 7-7/8" long) bananas 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups splenda granulated 4 tablespoons Maple Syrup, sugar free, vermont 1 teaspoon vanilla extract/pure 2 cups Butterscotch Chips, Toll House Steps Sequence Step 1 Mix softened butter, bananas, splenda, sugar free maple syrup, vanilla until combined. 2 Add flour, oatmeal, baking soda, salt. Mix until throughly combined. 3 Mix in butterscotch chips. 4 Spoon 1T cookie dough on a parchment lined baking sheet. Bake at 375 for 15 min. Let cool on cooling rack.