Combine the dates, honey, chia seeds, flax seeds and salt in a food processor, and pulse until
smooth and combined. You should be able to stir the mixture -- if it is too thick, add in another
tablespoon or two of honey.
Transfer the mixture to a large bowl, and stir in the oats, pistachios, dried cranberries, and white
chocolate chips until evenly combined. Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your
desired size of energy balls. (Mine were about 1-inch in diameter.) Alternately, you can line a small
baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut
into bars.
Store covered in the refrigerator for up to 2 weeks. (Storing them in the refrigerator especially helps
the energy bites hold their shape.)
