Recipe Name Creole Sauce Submitted by Guest Recipe Description restaurant Quantity 64 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 43.54 cups, diced celery 5.67 cups, chopped Onions chopped 8 cans (28 fl oz) tomatoes canned, diced 3 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 7.08 cups Cornstarch 4 cups Margarine, regular, stick Steps Sequence Step 1 cook everything together