Recipe Name Cougar Cold Mac N' Cheese Submitted by schubie112 Recipe Description Family Recipe Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 16 ounces uncooked pasta noodles 2 cups fluid (yields 2 cups whipped) heavy cream 2 cups pieces Crimini Mushrooms 1 cup pieces Mushrooms, Sliced- freeze dried 8 ounces goat cheese 1 cup freshly grated parmesan 2 tablespoons parsley, chopped 2 tablespoons oil, olive 2 cups, shredded shredded cheddar cheese 2 thick slice, packed 12/lb Lean bacon, (4 oz.) pancetta, finely diced 1 cup fresh plain bread crumbs Steps Sequence Step 1 Start by chopping the pancetta into small pieces and cooking in saute pan over medium heat until well browned. Add rendered oil and pancetta into bowl with bread crumbs and allow to cool 2 Boil pasta for 8-10 minutes. 3 Over medium heat saute all the mushrooms in 2 tbsp of olive oil. After pasta is done, drain it and put it back in the hot pot. Add cream, goat cheese, 1/2 of the cheddar cheese and parmesan cheese, sauteed mushrooms, parsley and truffle oil and mix until well combined. Add salt if needed. 4 Place in backing dish, top with pancetta bread crumbs and remaining cheddar cheese. Bake in pre-heated 300 degree oven for 20-30 min or until cheese is melted and bread crumbs are browned. Remove from oven and let rest for 5-10 min.