Recipe Name Mac & Cheese Bake Submitted by Guest Recipe Description modified from a former Mother-in-laws recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups 8 oz. Ziti 2 Usda default (100 gm - 4 oz) Sour cream, light 2 cups, shredded low fat shredded cheddar cheese 1 can (16 fl oz) tomatoes canned, diced Steps Sequence Step 1 Boil pasta for 1 minute under box desired tenderness. Set aside. 2 Add drained tomatos to pasta and toss